Taste of Home
Mango Lemon Sorbet
TOTAL TIME: Prep: 5 min. Process: 20 min. + freezing
YIELD: 6 servings.
You'll love the sunny color and fruity flavor of this light dessert. If you can't find mangoes, substitute fresh peaches. To peal peaches, drop them into boiling water for a few seconds. Then you can easily slip the skins right off.
—Test Kitchen
Ingredients
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1/2 cup cold water
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3 cups chopped peeled mangoes (about 2 pounds)
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1 cup sugar
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2 tablespoons lemon juice
Directions
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1.
In a blender, combine water and mangoes; cover and process until smooth. Add sugar and lemon juice; cover and process until sugar is dissolved, about 1 minute.
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2.
Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sorbet to a container; cover and freeze for 4 hours or until firm.
Nutrition Facts
1/2 cup: 184 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 48g carbohydrate (0 sugars, 2g fiber), 0 protein.
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