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Mango Lemon Sorbet Recipe

Mango Lemon Sorbet Recipe

You'll love the sunny color and fruity flavor of this light dessert. If you can't find mangoes, substitute fresh peaches. To peal peaches, drop them into boiling water for a few seconds. Then you can easily slip the skins right off. —Test Kitchen
TOTAL TIME: Prep: 5 min. Process: 20 min. + freezing YIELD:6 servings


  • 3 cups chopped peeled mangoes or fresh peaches (about 2 pounds)
  • 1/2 cup cold water
  • 1 cup sugar
  • 2 tablespoons lemon juice


  • 1. In a food processor or blender, combine mangoes and water; cover and process until smooth. Add the sugar and lemon juice; cover and process until sugar is dissolved, about 1 minute. freeze in an ice cream freezer according to manufacturer's directions. Transfer to a freezer container; cover and freeze for 1 hour or until firm. Yield: 6 servings.

Nutritional Facts

1/2 cup: 184 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 48g carbohydrate (0 sugars, 2g fiber), 0 protein.

Reviews for Mango Lemon Sorbet

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Reviewed Jul. 26, 2014

"This is such a delicious recipe! The mango makes it smooth and creamy - just perfect!"

Reviewed Jul. 14, 2010

"Very good and very easy. I made it with only a cup total of mango and peach because that's what I had on hand and it came out great."

Reviewed Jun. 18, 2010

"I used 2 cups mangos and 1 cup peaches, it was excellent and so easy!"

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