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Mango Lemon Sorbet Recipe

Mango Lemon Sorbet Recipe

You'll love the sunny color and fruity flavor of this light dessert. If you can't find mangoes, substitute fresh peaches. To peal peaches, drop them into boiling water for a few seconds. Then you can easily slip the skins right off. —Test Kitchen
TOTAL TIME: Prep: 5 min. Process: 20 min. + freezing YIELD:6 servings


  • 1/2 cup cold water
  • 3 cups chopped peeled mangoes (about 2 pounds)
  • 1 cup sugar
  • 2 tablespoons lemon juice


  • 1. In a blender, combine water and mangoes; cover and process until smooth. Add sugar and lemon juice; cover and process until sugar is dissolved, about 1 minute.
  • 2. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sorbet to a container; cover and freeze for 4 hours or until firm. Yield: 6 servings.

Nutritional Facts

1/2 cup: 184 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 48g carbohydrate (0 sugars, 2g fiber), 0 protein.

Reviews for Mango Lemon Sorbet

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dccookin User ID: 7162688 129721
Reviewed Jul. 26, 2014

"This is such a delicious recipe! The mango makes it smooth and creamy - just perfect!"

MWreath User ID: 4825466 87413
Reviewed Jul. 14, 2010

"Very good and very easy. I made it with only a cup total of mango and peach because that's what I had on hand and it came out great."

anndino User ID: 276723 129720
Reviewed Jun. 18, 2010

"I used 2 cups mangos and 1 cup peaches, it was excellent and so easy!"

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