Mango Lemon Sorbet Recipe
- 3 cups chopped peeled mangoes or fresh peaches (about 2 pounds)
- 1/2 cup cold water
- 1 cup sugar
- 2 tablespoons lemon juice
- 1. In a food processor or blender, combine mangoes and water; cover and process until smooth. Add the sugar and lemon juice; cover and process until sugar is dissolved, about 1 minute. freeze in an ice cream freezer according to manufacturer's directions. Transfer to a freezer container; cover and freeze for 1 hour or until firm. Yield: 6 servings.
1/2 cup: 184 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 48g carbohydrate (0 sugars, 2g fiber), 0 protein.
Reviews for Mango Lemon Sorbet
"This is such a delicious recipe! The mango makes it smooth and creamy - just perfect!"
"Very good and very easy. I made it with only a cup total of mango and peach because that's what I had on hand and it came out great."
"I used 2 cups mangos and 1 cup peaches, it was excellent and so easy!"