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Mango Jicama Salad Recipe

Mango Jicama Salad Recipe

“I’m always looking for recipes with out-of-the-ordinary ingredients, like mango and jicama,” relates Doreen Dineen of Freeville, New York. “I couldn’t find one with those fruits, so I creates this crunchy, slightly sweet salad with a refreshing citrus dressing.”
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings


  • 1 cup julienned peeled jicama
  • 1 cup chopped peeled mango
  • 1/4 cup dried cranberries
  • 1 green onion, thinly sliced
  • 1-1/2 cups torn mixed salad greens
  • 1 tablespoon olive oil
  • 1 tablespoon orange juice
  • 1 tablespoon lime juice
  • Dash salt and pepper


  • 1. In a small bowl, combine the first four ingredients. Divide the greens between two salad plates; top with jicama mixture.
  • 2. In a small bowl, whisk the dressing ingredients; drizzle over salads. Yield: 2 servings.

Nutritional Facts

1 each: 199 calories, 7g fat (1g saturated fat), 0 cholesterol, 82mg sodium, 36g carbohydrate (25g sugars, 6g fiber), 2g protein.

Reviews for Mango Jicama Salad

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angelampie User ID: 5934380 79191
Reviewed Jul. 12, 2011

"Made this for a side for supper. Loved it! I'm not a fan of Mango, so I used Pineapple instead! Loved the Jicama, my first time trying it and was very pleasantly surprised, it was nice and sweet! Keeper for me!"

Summy User ID: 1386846 166914
Reviewed Jul. 17, 2010

"Jicama is a root vegetable, very commonly used in Southwest meals. It's slightly sweet, crunchy, and has the texture of a white radish. My mother used to slice a peeled jicama 1/4 inch thick, and then season with soy sauce and lemon juice. (We'd combine about 2/3 soy sauce with 1/3 lemon, and soak the jicama in it...and it was SO delicious! Forget it, if you are sodium conscious :) )"

dbaird527 User ID: 4406536 96545
Reviewed Apr. 4, 2010

"Excellent! Very refreshing salad!"

redram37 User ID: 244092 171410
Reviewed May. 18, 2009

"Sorry to ask, but I have never heard of a fruit/vege called 'jicama'. Please explain. Shirley"

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