Save on Pinterest

Mango Jicama Salad

“I’m always looking for recipes with out-of-the-ordinary ingredients, like mango and jicama,” relates Doreen Dineen of Freeville, New York. “I couldn’t find one with those fruits, so I creates this crunchy, slightly sweet salad with a refreshing citrus dressing.”
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings


  • 1 cup julienned peeled jicama
  • 1 cup chopped peeled mango
  • 1/4 cup dried cranberries
  • 1 green onion, thinly sliced
  • 1-1/2 cups torn mixed salad greens
  • 1 tablespoon olive oil
  • 1 tablespoon orange juice
  • 1 tablespoon lime juice
  • Dash salt and pepper


  • In a small bowl, combine the first four ingredients. Divide the greens between two salad plates; top with jicama mixture.
  • In a small bowl, whisk the dressing ingredients; drizzle over salads.
Nutrition Facts
1 each: 199 calories, 7g fat (1g saturated fat), 0 cholesterol, 82mg sodium, 36g carbohydrate (25g sugars, 6g fiber), 2g protein.

Recommended Video


Click stars to rate
Average Rating:
  • angelampie
    Jul 12, 2011

    Made this for a side for supper. Loved it! I'm not a fan of Mango, so I used Pineapple instead! Loved the Jicama, my first time trying it and was very pleasantly surprised, it was nice and sweet! Keeper for me!

  • Summy
    Jul 17, 2010

    Jicama is a root vegetable, very commonly used in Southwest meals. It's slightly sweet, crunchy, and has the texture of a white radish. My mother used to slice a peeled jicama 1/4 inch thick, and then season with soy sauce and lemon juice. (We'd combine about 2/3 soy sauce with 1/3 lemon, and soak the jicama in it...and it was SO delicious! Forget it, if you are sodium conscious :) )

  • dbaird527
    Apr 4, 2010

    Excellent! Very refreshing salad!

  • redram37
    May 18, 2009

    Sorry to ask, but I have never heard of a fruit/vege called 'jicama'. Please explain. Shirley

  • Michelle
    Jul 9, 2007

    No comment left