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Mango Cuke Relish

This is a unique take on Thai Green Curry, served cold and healthily without coconut milk. —Suzanna Vicheinrut, Long Beach, California
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 cups

Ingredients

  • 1 medium mango, peeled and finely chopped
  • 1/2 cup chopped peeled cucumber
  • 1/4 cup chopped cashews
  • 1/4 cup finely chopped sweet red pepper
  • 1 green onion, thinly sliced
  • 1 tablespoon minced fresh basil
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon seasoned rice vinegar
  • 1 garlic clove, minced
  • 1 teaspoon green curry paste
  • 1/2 teaspoon grated lime zest
  • 1/4 teaspoon crushed red pepper flakes

Directions

  • In a small bowl, combine all ingredients. Chill until serving.
Nutrition Facts
1/4 cup: 49 calories, 2g fat (0 saturated fat), 0 cholesterol, 106mg sodium, 7g carbohydrate (5g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 starch.

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