Mango Cranberry Sauce

Name: Mango Cranberry Sauce
Prep time: 25 min
Total time: 25 min
Yield: 4-1/2 cups.
Ingredients: 1-1/2 cups whole-berry cranberry sauce; 3 tangerines, peeled, seeded and chopped; 1 medium mango, peeled and diced; 1 cup diced fresh pineapple; 1/4 cup finely chopped red onion; 1/4 cup minced fresh cilantro; 1 jalapeno pepper, seeded and finely chopped

I got this recipe from a friend. It's definitely worth the effort if you want to wow your gang at Thanksgiving. The leftovers are great with chicken or ham. —Robert & Rebecca Littlejohn, Meadow Vista, California

Ingredients

1-1/2 cups whole-berry cranberry sauce
3 tangerines, peeled, seeded and chopped
1 medium mango, peeled and diced
1 cup diced fresh pineapple
1/4 cup finely chopped red onion
1/4 cup minced fresh cilantro
1 jalapeno pepper, seeded and finely chopped

Directions

In a large bowl, combine all the ingredients. Cover and refrigerate until serving.

Editor's Note

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

1/4 cup: 57 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 15g carbohydrate (10g sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1 fruit.

Reviews

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Average Rating:

babycakes24

Nov 30, 2011

This recipe is definately a keeper! The onions and jalapeno balance out the sweetness perfectly. Even my brother that isn't too found of trying new things went wild over this! Keeps for over a week in the fridge.
cee-jay

Dec 17, 2010

How long does a mango keep and can this sauce be made a week ahead of time?
Cookin_It_Up

Nov 23, 2010

I had 25 people over one Thanksgiving so I doubled the recipe. I had NONE left at the end of the meal! My guests were eating it like the rest of the side dishes as opposed to it being a small side addition. THEY LOVED IT and so did I! I'd make it at any time of the year.
come on

May 13, 2010

Wonderful with a small hint of jalapeno. The cilantro really brings out the taste.