Mango Cobbler
TOTAL TIME: Prep: 25 min. Bake: 20 min.
YIELD: 8 servings.
Ingredients
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4 cups chopped peeled mangoes (about 3 medium)
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2/3 cup sugar
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1/2 teaspoon ground cinnamon
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2 tablespoons cornstarch
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1 tablespoon cold water
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1 tablespoon butter
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TOPPING:
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1 cup self-rising flour
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1 tablespoon sugar
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3 tablespoons shortening
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1/2 cup 2% milk
Directions
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1.
In a large saucepan, combine the mangoes, sugar and cinnamon. Cook and stir until mixture comes to a boil. Combine cornstarch and water until smooth; stir into pan. Cook and stir for 2 minutes or until thickened. Transfer to a greased 11x7-in. baking dish. Dot with butter.
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2.
In a small bowl, combine flour and sugar. Cut in shortening until mixture resembles coarse crumbs. Stir in milk; mix well. Drop by tablespoonfuls onto hot fruit. Bake, uncovered, at 400° for 20-25 minutes or until bubbly and golden brown. Serve warm.
Nutrition Facts
1 each: 244 calories, 6g fat (2g saturated fat), 5mg cholesterol, 200mg sodium, 46g carbohydrate (31g sugars, 2g fiber), 2g protein.
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