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Mango Chicken with Plum Sauce Recipe

Mango Chicken with Plum Sauce Recipe

A generous serving of this flavorful chicken with crunchy fresh veggies in a sweet Asian sauce will leave you perfectly satisfied. —Christine Vaught, Salem, Oregon
TOTAL TIME: Prep: 25 min. Cook: 15 min. YIELD:6 servings


  • 1 tablespoon sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1/2 cup chicken broth
  • 1/4 cup teriyaki sauce
  • 1/2 pound fresh snow peas, trimmed
  • 2 large carrots, sliced diagonally
  • 2 medium zucchini, sliced
  • 1/2 cup chopped red onion
  • 1/2 medium sweet red pepper, sliced
  • 1 can (4 ounces) sliced water chestnuts, drained
  • 2 tablespoons canola oil
  • 3 cups cubed cooked chicken breasts
  • 2 medium mangoes, peeled and mashed
  • 1/2 cup plum sauce
  • 2 cups hot cooked brown rice
  • 1/4 cup slivered almonds, toasted


  • 1. In a small saucepan, combine the sugar, cornstarch and salt; stir in broth and teriyaki sauce until smooth. Cook and stir until thickened. Set aside.
  • 2. In a large skillet or wok, stir-fry the snow peas, carrots, zucchini, onion, pepper and water chestnuts in oil until crisp-tender. Add the chicken, mangoes and broth mixture; heat through. Stir in plum sauce. Serve with rice. Sprinkle with almonds. Yield: 6 servings.

Nutritional Facts

1 each: 413 calories, 10g fat (1g saturated fat), 54mg cholesterol, 888mg sodium, 54g carbohydrate (26g sugars, 6g fiber), 27g protein.

Reviews for Mango Chicken with Plum Sauce

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maryanns User ID: 5835995 172767
Reviewed Feb. 21, 2011

"I have made this for my husband, he said its a keeper. I also made it for my 37y/o daughter(who is a very picky eater), her husband and the 6and 7 y/o. Everyone loves it. Have made it about 6 times in the last year."

hlfaatz User ID: 3373571 167002
Reviewed Mar. 31, 2010

"WOW this was very good! even my Father in-law had seconds!

I used low sodium teriyaki, and chicken broth, and did not add the 1/2 tsp salt. As my family is very picky when it comes to veggies I changed it up with snow peas, carrots, peas, corn, and green beans.
I will add this to one of our favorites!"

sharobeatrice User ID: 4125574 211195
Reviewed Jun. 14, 2009

"to make to more sodium friendly use low or no sodium chicken broth ur using 1/2 t salt&there is salt in teriyaki Enjoy!"

shakenbale User ID: 4201042 211194
Reviewed Jun. 13, 2009

"Thank you for this recipe. it absolutly sounds wonderful. My family will love it."

debkenn1 User ID: 4187914 184784
Reviewed Jun. 5, 2009

"thank you for this one - it seems to be different and good! debkenn1"

janeshike User ID: 4168884 186298
Reviewed Jun. 2, 2009

"We made this last night and it was a big hit with the whole family thanks"

garay User ID: 3571833 211193
Reviewed May. 29, 2009

"The four recipes that were chosen as finalists look like recipes in every cookbook and magazine out today. What was the point of a contest? Susan daRoza, Santa cruz ca."

Thelma M T User ID: 1416700 172766
Reviewed May. 28, 2009

"Susan C where is the sodium U talk of?

Thelma T"

Susan Chickness User ID: 3741284 116214
Reviewed May. 28, 2009

"recipe sounds good but way to much sodium, not very healthy

Susan C."

clean plate User ID: 1697291 184783
Reviewed May. 28, 2009

"This meal looks colorful & inviting. The ingredients are healtful choices. I especially like that it has 6g. fiber. I hope Christine wins the contest with this dish! L. Woods"

garay User ID: 3571833 184781
Reviewed May. 27, 2009

"Excellent choice. I hope this finalist is the winner! Vegetables, lean chicken, very little fat, served over brown rice. healthy and delicious!"

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