Taste of Home
Mandarin Steak Salad
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings (1 cup vinaigrette).
Ingredients
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1/3 cup olive oil
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1/4 cup cider vinegar
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1/4 cup orange juice
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2 tablespoons minced fresh parsley
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2 tablespoons honey
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1 garlic clove, minced
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1 teaspoon chili sauce
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1/2 teaspoon salt
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4 cups torn romaine
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1 pound cooked beef sirloin steak, sliced
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1 cup sliced fresh strawberries
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1 small red onion, sliced
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1 can (11 ounces) mandarin oranges, drained
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2 cups pecan halves, toasted
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1 package (5.3 ounces) fresh goat cheese, crumbled
Directions
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1.
In a small bowl, whisk the first 8 ingredients; set aside. Divide romaine among 4 plates; top with steak, strawberries, onion, oranges, pecans and cheese. Serve with vinaigrette.
Nutrition Facts
1 serving: 926 calories, 69g fat (12g saturated fat), 118mg cholesterol, 549mg sodium, 39g carbohydrate (28g sugars, 8g fiber), 45g protein.
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