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Mandarin Sherbet Dessert

This tangy sundae is a cool, refreshing end to a festive feast or simple supper.—Nila Moran, Sunnyvale, California
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    1 serving

Ingredients

  • 1 can (11 ounces) mandarin orange
  • 3/4 cup sherbet flavor of your choice
  • 1 tablespoon sliced almonds, toasted
  • Maraschino cherry, optional

Directions

  • Drain oranges, reserving 2 teaspoons juice; set four oranges aside (refrigerate remaining juice and oranges for another use). Pour 1 teaspoon of juice into a small bowl; top with sherbet and reserved oranges. Drizzle with remaining juice and sprinkle with almonds. Top with a cherry if desired.

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