Mandarin Sherbet Dessert Recipe

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Mandarin Sherbet Dessert Recipe

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3 1
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This tangy sundae is a cool, refreshing end to a festive feast or simple supper.—Nila Moran, Sunnyvale, California
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 can (11 ounces) mandarin orange
  • 3/4 cup sherbet flavor of your choice
  • 1 tablespoon sliced almonds, toasted
  • Maraschino cherry, optional

Directions

Drain oranges, reserving 2 teaspoons juice; set four oranges aside (refrigerate remaining juice and oranges for another use). Pour 1 teaspoon of juice into a small bowl; top with sherbet and reserved oranges. Drizzle with remaining juice and sprinkle with almonds. Top with a cherry if desired. Yield: 1 serving.
Originally published as Mandarin Sherbet Dessert in Taste of Home December/January 2000, p10

Nutritional Facts

3/4 cup: 378 calories, 6g fat (2g saturated fat), 7mg cholesterol, 70mg sodium, 85g carbohydrate (76g sugars, 3g fiber), 4g protein.

  • 1 can (11 ounces) mandarin orange
  • 3/4 cup sherbet flavor of your choice
  • 1 tablespoon sliced almonds, toasted
  • Maraschino cherry, optional
  1. Drain oranges, reserving 2 teaspoons juice; set four oranges aside (refrigerate remaining juice and oranges for another use). Pour 1 teaspoon of juice into a small bowl; top with sherbet and reserved oranges. Drizzle with remaining juice and sprinkle with almonds. Top with a cherry if desired. Yield: 1 serving.
Originally published as Mandarin Sherbet Dessert in Taste of Home December/January 2000, p10

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