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Mandarin Salad

Name: Mandarin Salad
Prep time: 15 min
Total time: 15 min
Yield: 8-10 servings.
Ingredients: 1 can (15 ounces) mandarin oranges; 1/2 cup mayonnaise; 10 cups torn salad greens; 1 can (2.8 ounces) french-fried onions

7 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

8-10 servings

"You can keep the oranges and french-fried onions in your pantry to prepare this refreshingly different salad when unexpected company shows up at the door," comments Elsie Maurillo, Atkinson, New Hampshire. "It goes equally well with beef, pork or poultry or fish."

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Ingredients

1 can (15 ounces) mandarin oranges
1/2 cup mayonnaise
10 cups torn salad greens
1 can (2.8 ounces) french-fried onions

Directions

Drain oranges, reserving 2 tablespoons juice (discard remaining juice or refrigerate for another use). In a small bowl, combine mayonnaise and reserved juice until smooth. In a large bowl, toss the greens, oranges and onions. Drizzle with dressing and toss to coat. Serve immediately.

Mandarin Salad

Total Time

Makes

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