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Mandarin Romaine Salad
This extra-special green salad boasts luscious flavor, a touch of heat, plenty of crunch and color, and a citrus sparkle. It takes just minutes to toss together and never disappoints. —Barbara Carlucci, Orange Park, Florida
Mandarin Romaine Salad Recipe photo by Taste of Home
Reviews
My family always asks me to make this salad. I am generous with the hot pepper sauce to further accent the contrast between the sweet and spicy.
This is the best salad and dressing ever. I usually add strawberries and blueberries with the mandarin oranges. I haven't used the water chestnuts. I add grilled chicken, too. I have made this several times for lunch and dinner. This is a big favorite in my family.
This is our family's favorite! I am asked for the recipe every time I make it.Pamela Smith
I would eat this every day if I could!! I served it with Easter dinner and everyone enjoyed it. The next time I make it, I will add another tbsp. of raspberry vinegar as the raspberry taste wasn't quite strong enough for me. I used 1/4 tsp. of hot pepper sauce and that gave it a nice little bite! Thanks for the recipe!