Mandarin Pork and Wild Rice Recipe

5 3 3
Mandarin Pork and Wild Rice Recipe
Mandarin Pork and Wild Rice Recipe photo by Taste of Home
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Mandarin Pork and Wild Rice Recipe

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5 3 3
Publisher Photo
Mandarin oranges add a splash of color and citrus flavor to this tasty entree shared by Melanie Gable of Roseville, Michigan. With just a few minutes of prep, it’s a complete meal in a flash.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1-1/4 pounds boneless pork loin chops, cut into strips
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1 tablespoon canola oil
  • 1 can (11 ounces) mandarin oranges
  • 1-1/2 cups water
  • 1 package (6.2 ounces) fast-cooking long grain and wild rice mix
  • 1/4 cup thinly sliced green onions

Directions

Sprinkle pork with pepper and salt. In a large skillet, brown pork in oil. Meanwhile, drain oranges, reserving juice; set oranges aside.
Add the water, rice mix with contents of seasoning packet, onions and reserved juice to the skillet. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until meat is no longer pink and liquid is absorbed. Stir in oranges; heat through. Yield: 4 servings.
Originally published as Mandarin Pork and Wild Rice in Simple & Delicious January/February 2007, p30

Nutritional Facts

1-1/4 cups: 417 calories, 12g fat (3g saturated fat), 68mg cholesterol, 708mg sodium, 45g carbohydrate (13g sugars, 2g fiber), 32g protein.

  • 1-1/4 pounds boneless pork loin chops, cut into strips
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1 tablespoon canola oil
  • 1 can (11 ounces) mandarin oranges
  • 1-1/2 cups water
  • 1 package (6.2 ounces) fast-cooking long grain and wild rice mix
  • 1/4 cup thinly sliced green onions
  1. Sprinkle pork with pepper and salt. In a large skillet, brown pork in oil. Meanwhile, drain oranges, reserving juice; set oranges aside.
  2. Add the water, rice mix with contents of seasoning packet, onions and reserved juice to the skillet. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until meat is no longer pink and liquid is absorbed. Stir in oranges; heat through. Yield: 4 servings.
Originally published as Mandarin Pork and Wild Rice in Simple & Delicious January/February 2007, p30

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Reviews forMandarin Pork and Wild Rice

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beloit3 User ID: 4103799 74275
Reviewed Feb. 18, 2012

"one of my favorites :o)"

MY REVIEW
shydaisi User ID: 4102215 145562
Reviewed Oct. 10, 2010

"I would never in a million years have thought up this recipe, but the combination of flavors is wonderful! This one is definitely in my recipe rotation."

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Judy Bitzer User ID: 2642043 93334
Reviewed Oct. 1, 2009

"I bought the recipe book at the grocery store a while back and made this recipe for my family. (I doubled it) They LOVED it! Somehow I lost the book, so I was so happy to see that it was on the Taste of Home website."

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