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Mandarin Peanut Rice Salad


  • 2 cups cooked rice
  • 2 cups chopped green onions
  • 1 can (15 ounces) mandarin oranges, drained
  • 1 cup salted peanuts
  • 1 cup mayonnaise
  • Salt and pepper to taste
  • Leaf lettuce


  • 1. In a bowl, combine the rice, onions, oranges, peanuts, mayonnaise, salt and pepper; mix well. Cover and refrigerate for at least 1 hour. Serve in a lettuce-lined bowl if desired.

Nutrition Facts

1 cup: 528 calories, 41g fat (6g saturated fat), 13mg cholesterol, 314mg sodium, 33g carbohydrate (13g sugars, 4g fiber), 9g protein.


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