Mandarin Orange Tossed Salad
This quick and easy salad never misses with dinner guest. Once in a while, I'll add avocado and blue cheese for a more interesting flavor.—David Collin, Martinez, California
Ingredients
- 1 can (15 ounces) mandarin oranges
- 1/4 cup olive oil
- 1/4 cup tarragon wine vinegar
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon dried basil
- 1/8 teaspoon ground savory
- 8 cups torn leaf lettuce
- 1 medium red onion, sliced
- 1/2 cup sliced almonds, toasted
Reviews