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Mandarin Orange Fruit Dip

Total Time

Prep: 15 min.


12 servings

"I created this creamy dip to serve to guests at my daughter's first birthday party," relates Nancy LeBano of Stratford, New Jersey. "It's deliciously different and was a hit with kids and adults. I sometimes layer it with fruit in parfait glasses for a change of pace."


  • 1 package (8 ounces) reduced-fat cream cheese, cubed
  • 2 cups (16 ounces) vanilla yogurt
  • 1 teaspoon vanilla extract
  • 1 can (11 ounces) mandarin oranges, drained
  • Assorted fresh fruit


  1. In a large bowl, beat cream cheese until fluffy. Beat in yogurt and vanilla until smooth.
  2. In a small bowl, mash oranges with a fork; drain. Stir into cream cheese mixture. Transfer to a serving bow. Refrigerate until serving; serve with fruit.

Nutrition Facts

1/4 cup: 95 calories, 5g fat (3g saturated fat), 16mg cholesterol, 102mg sodium, 9g carbohydrate (0 sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1 fat, 1/2 reduced-fat milk.

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