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Mandarin Orange Cream Pie


  • 1 package (3 ounces) orange or sparkling mandarin orange gelatin
  • 1/2 cup boiling water
  • 1-1/4 cups cold club soda
  • 1 graham cracker crust (9 inches)
  • 1/2 cup whipped topping
  • 1 can (11 ounces) mandarin oranges, well drained


  • 1. In a bowl, dissolve gelatin in boiling water. Stir in soda. Set aside 1/2 cup at room temperature. Refrigerate remaining gelatin mixture for 20 minutes or until slightly thickened; pour into crust. Refrigerate for 30 minutes or until set.
  • 2. Whisk whipped topping into reserved gelatin mixture. Slowly pour into crust. Arrange orange segments over the top and press down lightly. Refrigerate for at least 3 hours or until firm.

Nutrition Facts

1 slice: 180 calories, 6g fat (2g saturated fat), 0 cholesterol, 156mg sodium, 30g carbohydrate (26g sugars, 1g fiber), 2g protein.


Average Rating: 4
  • acooley1
    Jul 29, 2013

    I happened to have almost all the ingredients on hand for this dessert and needed something easy to fix for our Sunday dinner, so I gave this pie a try. It went together easily and fills a store bought graham cracker crust perfectly. This was an easy recipe that was cool and refreshing. Perfect for summer.

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