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Mandarin-Nut Tossed Salad

"I'm a wife, mother of three and business owner," relates Barbara Gibney of Lilian, Alabama. "With my busy schedule, I have to cook fast dishes, but I also want nutritious foods my entire family enjoys. Even the picky eaters in our house like this salad."
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    12 servings


  • 1 package (16 ounces) ready-to-serve salad greens
  • 1 can (11 ounces) mandarin oranges, drained
  • 3/4 cup chopped salted peanuts
  • 1/2 to 2/3 cup Italian salad dressing
  • 1 tablespoon reduced-sodium soy sauce


  • In a bowl combine the salad greens and oranges. Sprinkle with peanuts. Combine salad dressing and soy sauce; drizzle over salad and toss to coat.
Nutrition Facts
3/4 cup: 78 calories, 5g fat (1g saturated fat), 0 cholesterol, 242mg sodium, 7g carbohydrate (0 sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 fat, 1/2 fruit.

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Average Rating:
  • hbaseley
    Jan 20, 2015

    This was good! I will definitely make again. I think a bit of red onion might be a nice addition if i have the time, but I do like how easy this was to throw together as written.

  • katlaydee3
    Jan 16, 2013

    Wonderful! So simple and delicious and takes just a few minutes to make.