Mandarin Fluff

Name: Mandarin Fluff
Prep time: 5 min
Total time: 5 min
Yield: 5-6 servings.
Ingredients: 2 cans (15 ounces each) mandarin oranges, well drained; 1 carton (8 ounces) frozen whipped topping, thawed; 1/2 cup chopped pecans

TOTAL TIME: Prep/Total Time: 5 min. YIELD: 5-6 servings.

I invented this dish as an easy, grown-up version of the frozen cream-filled pops we all enjoyed as children. The mandarin oranges and whipped topping re-create the tangy orange and ice cream flavors. One bite cools the heat from the rest of the meal.—Elizabeth Freise, Bryn Mawr, Pennsylvania

Ingredients

2 cans (15 ounces each) mandarin oranges, well drained
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup chopped pecans

Directions

1. Place oranges in a bowl. Fold in the whipped topping. Just before serving, fold in pecans.

Nutrition Facts

1/2 cup: 217 calories, 14g fat (7g saturated fat), 0 cholesterol, 4mg sodium, 21g carbohydrate (16g sugars, 1g fiber), 1g protein.

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