- 2 cans (15 ounces each) mandarin oranges, well drained
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1/2 cup chopped pecans
- Place oranges in a bowl. Fold in the whipped topping. Just before serving, fold in pecans. Yield: 5-6 servings.
Reviews forMandarin Fluff
"This was a very nice, light and refreshing addition to a buffet table."