Mandarin Cookie Salad

Name: Mandarin Cookie Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 2 cups cold buttermilk; 1 package (5.1 ounces) instant vanilla pudding mix; 1 carton (12 ounces) frozen whipped topping, thawed; 2 cans (11 ounces each) mandarin oranges, drained; 1 package (11-1/2 ounces) fudge-striped shortbread cookies, coarsely crushed

TOTAL TIME: Prep: 15 min. + chilling YIELD: 8 servings.

"This yummy dessert is an all-time favorite with our family," says Karen Marcus of Renville, Minnesota. "I seldom bring home leftovers when I take it to potlucks or family gatherings. It's so easy, even the kids can make it."

Ingredients

2 cups cold buttermilk
1 package (5.1 ounces) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
2 cans (11 ounces each) mandarin oranges, drained
1 package (11-1/2 ounces) fudge-striped shortbread cookies, coarsely crushed

Directions

1. In a bowl, whisk the buttermilk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and oranges. Cover and refrigerate until serving. Fold in crushed cookies.

Nutrition Facts

1 cup: 439 calories, 18g fat (10g saturated fat), 11mg cholesterol, 507mg sodium, 62g carbohydrate (27g sugars, 1g fiber), 5g protein.

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