Mandarin-Cashew Tossed Salad
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 10-12 servings.
Mandarin oranges and chopped red onion add a touch of color to mixed greens and sweet roasted cashews in this refreshing salad. You're sure to be handing out the recipe once friends and family get a taste of the tangy honey dressing.
—Sheri Shaffer
Northfield, Ohio
Ingredients
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5 cups torn red leaf lettuce
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5 cups torn iceberg lettuce
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3 cups torn Boston lettuce
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2 cans (11 ounces each) mandarin oranges, well drained
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3/4 cup chopped green pepper
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1 celery rib, thinly sliced
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1/4 cup chopped red onion
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HONEY LIME DRESSING:
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1/4 cup canola oil
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1/4 cup honey
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1/2 teaspoon ground mustard
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1/2 teaspoon grated lime zest
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1/4 teaspoon paprika
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1/8 teaspoon salt
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Dash white pepper
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1 cup honey-roasted cashews
Directions
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1.
In a large salad bowl, combine the lettuces, oranges, green pepper, celery and onion.
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2.
In a small bowl, combine oil, honey, mustard, lime zest, paprika, salt and pepper. Drizzle over salad. Add cashews; toss to coat.
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