Taste of Home
Mandarin Broccoli Salad
TOTAL TIME: Prep: 25 min. + chilling
YIELD: 9 servings.
Sweet, crunchy and colorful, this salad has a fresh mix of textures and flavors. It tastes even better when you chill it overnight, if you can wait that long. —Margaret Allen, Abingdon, Virginia
Ingredients
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3/4 cup mayonnaise
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1/4 cup sugar
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4 teaspoons cider vinegar
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4 cups fresh broccoli florets
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1 small red onion, halved and sliced
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1/2 cup raisins
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1/2 cup pecan halves, toasted
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1 can (11 ounces) mandarin oranges, drained
Directions
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1.
Whisk mayonnaise, sugar and vinegar; set aside. In a salad bowl, combine broccoli, onion, raisins and pecans. Drizzle with dressing; toss to coat. Gently stir in oranges. Refrigerate, covered, at least 3 hours before serving.
Nutrition Facts
3/4 cup: 229 calories, 17g fat (2g saturated fat), 1mg cholesterol, 105mg sodium, 18g carbohydrate (14g sugars, 2g fiber), 2g protein.
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