Mama’s Spaghetti Pie
This savory pie for two has an uncomplicated pasta crust and a satisfying Italian filling. It freezes well before baking. —Kathleen Williams, Leesburg, Florida
Ingredients
- 3 ounces uncooked spaghetti or angel hair pasta
- 1 large egg, beaten
- 1/4 cup grated Parmesan cheese
- 1/3 pound bulk pork sausage
- 1/4 cup chopped onion
- 1/2 cup Italian tomato sauce
- 1/3 cup sour cream
- 1/2 teaspoon Italian seasoning
- 1/2 cup shredded part-skim mozzarella cheese
Reviews
This was definitely different and added a new twist on spaghetti. The only thing I did different was substitute the Tomato base sauce with a homemade Alfredo sauce which is a personal preference of mine. I did add the sour cream to the meat mixture. The Alfredo sauce had cream cheese and Parmesan as part of the recipe. All in all I really enjoyed this dish alot. Would not have found this recipe if I had not gone through the supercook app probably. Glad to be part of this site now
A new twist on spaghetti pie - I added a bit more tomato paste and about 3 T of olive oil to the noodles but this was really good