Mama’s Spaghetti Pie

Name: Mama's Spaghetti Pie
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings.
Cuisine: Italian Dinners, Italian Recipes
Ingredients: 3 ounces uncooked spaghetti or angel hair pasta; 1 large egg, beaten; 1/4 cup grated Parmesan cheese; 1/3 pound bulk pork sausage; 1/4 cup chopped onion; 1/2 cup Italian tomato sauce; 1/3 cup sour cream; 1/2 teaspoon Italian seasoning; 1/2 cup shredded part-skim mozzarella cheese

This savory pie for two has an uncomplicated pasta crust and a satisfying Italian filling. It freezes well before baking. —Kathleen Williams, Leesburg, Florida

Ingredients

3 ounces uncooked spaghetti or angel hair pasta
1 large egg, beaten
1/4 cup grated Parmesan cheese
1/3 pound bulk pork sausage
1/4 cup chopped onion
1/2 cup Italian tomato sauce
1/3 cup sour cream
1/2 teaspoon Italian seasoning
1/2 cup shredded part-skim mozzarella cheese

Directions

Cook spaghetti according to package directions; drain. In a small bowl, combine the pasta, egg and Parmesan cheese. Press onto the bottom and up the sides of a 7-in. pie plate or shallow 2-cup round baking dish coated with cooking spray; set aside.
Crumble sausage into a small skillet; add onion. Cook over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, sour cream and Italian seasoning. Spoon into crust.
Bake, uncovered, at 350° for 15-20 minutes or until heated through. Sprinkle with mozzarella cheese; bake 2-3 minutes longer or until cheese is melted. Serve immediately.

Nutrition Facts

1 piece: 511 calories, 19g fat (9g saturated fat), 176mg cholesterol, 1139mg sodium, 47g carbohydrate (7g sugars, 2g fiber), 34g protein.

Originally published as Mama's Spaghetti Pie in Cooking for 2 Fall 2007

Reviews

Click stars to rate

Average Rating:

bonito15

Jan 7, 2018

A new twist on spaghetti pie - I added a bit more tomato paste and about 3 T of olive oil to the noodles but this was really good