Malted Milk Pie

Name: Malted Milk Pie
Prep time: 10 min
Total time: 10 min
Yield: 2 pies (8 servings each).
Ingredients: 1 package (7 ounces) malted milk balls, chopped; 1 pint vanilla ice cream, softened; 1 carton (8 ounces) frozen whipped topping, thawed; 2 chocolate crumb crusts (9 inches); Additional whipped topping, optional

Malted milk balls provide the delightful flavor you'll find in each cool bite of this light dessert. So easy to make, the pies feed a crowd and are a longtime favorite of my family. —Jann Marie Foster, Minneapolis, Minnesota

Ingredients

1 package (7 ounces) malted milk balls, chopped
1 pint vanilla ice cream, softened
1 carton (8 ounces) frozen whipped topping, thawed
2 chocolate crumb crusts (9 inches)
Additional whipped topping, optional

Directions

Set aside 1/4 cup malted milk balls for topping. Place ice cream in a large bowl; fold in whipped topping and remaining malted milk balls. Spoon into crusts. Cover and freeze.
Remove from freezer 20 minutes before serving. If desired, garnish with additional whipped topping; top with reserved malted milk balls.

Nutrition Facts

1 slice: 234 calories, 11g fat (7g saturated fat), 7mg cholesterol, 150mg sodium, 31g carbohydrate (21g sugars, 1g fiber), 2g protein.

Reviews

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Average Rating:

pickbet5239

May 8, 2010

I added more malted milk powder, a 1/2 cup altogether, a package of sweetener and splash of vanilla to the whipped cream. The marshmallow fluff didn't blend in well so I'll have to try something else. Next time I may add crushed milk balls to the whipped cream topping. I also added a few more crushed milk balls to the ice cream. I used vanilla and chocolate chip. All in all a good recipe but taste as you go.