Malted Milk Pie
Malted milk balls provide the delightful flavor you'll find in each cool bite of this light dessert. So easy to make, the pies feed a crowd and are a longtime favorite of my family. —Jann Marie Foster, Minneapolis, Minnesota
Ingredients
- 1 package (7 ounces) malted milk balls, chopped
- 1 pint vanilla ice cream, softened
- 1 carton (8 ounces) frozen whipped topping, thawed
- 2 chocolate crumb crust (9 inches)
- Additional whipped topping, optional
Reviews
I added more malted milk powder, a 1/2 cup altogether, a package of sweetener and splash of vanilla to the whipped cream. The marshmallow fluff didn't blend in well so I'll have to try something else. Next time I may add crushed milk balls to the whipped cream topping. I also added a few more crushed milk balls to the ice cream. I used vanilla and chocolate chip. All in all a good recipe but taste as you go.