Mallow Pineapple Salad

Name: Mallow Pineapple Salad
Prep time: 30 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1 can (20 ounces) pineapple chunks; 1/2 cup sugar; 2 tablespoons cornstarch; 2 eggs, beaten; 1 cup heavy whipping cream; 1-1/2 cups miniature marshmallows; 2 medium firm bananas, sliced; 1/2 cup chopped walnuts

You'll find pineapple chunks, banana slices and marshmallows in this light creamy fluff from Kathy Robinson of Eau Claire, Wisconsin.

Ingredients

1 can (20 ounces) pineapple chunks
1/2 cup sugar
2 tablespoons cornstarch
2 eggs, beaten
1 cup heavy whipping cream
1-1/2 cups miniature marshmallows
2 medium firm bananas, sliced
1/2 cup chopped walnuts

Directions

Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine the sugar, cornstarch, eggs and reserved juice; mix well. Cook and stir until a thermometer reads 160°. Remove from the heat. Pour into a bowl; cool completely.
In a small bowl, beat cream until stiff peaks form. Fold into cooled egg mixture. Add marshmallows and reserved pineapple. Cover and refrigerate for 4 hours. Just before serving, fold in bananas and nuts.