Mallow Fruit Cups Recipe

5 1 2
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Mallow Fruit Cups Recipe

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5 1 2
Publisher Photo
Instead of serving plain fruit cocktail, Karen Coffman, from Delphi, Indiana, tosses in a few of her family's favorite ingredients to make this colorful concoction. "I created this quick salad when our boys were younger, and it's been around ever since as a good hurry-up fill-in at meals," she writes.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 can (15 ounces) fruit cocktail, drained
  • 1 medium tart apple, diced
  • 1/2 cup miniature marshmallows
  • 1/2 cup whipped topping

Directions

In a bowl, combine all ingredients. Cover and refrigerate until serving. Yield: 4-6 servings.
Originally published as Mallow Fruit Cups in Quick Cooking September/October 1998, p40

Nutritional Facts

1/2 cup: 91 calories, 1g fat (0 saturated fat), 0 cholesterol, 6mg sodium, 21g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1-1/2 fruit.

  • 1 can (15 ounces) fruit cocktail, drained
  • 1 medium tart apple, diced
  • 1/2 cup miniature marshmallows
  • 1/2 cup whipped topping
  1. In a bowl, combine all ingredients. Cover and refrigerate until serving. Yield: 4-6 servings.
Originally published as Mallow Fruit Cups in Quick Cooking September/October 1998, p40

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Sassafras245 User ID: 1714758 215631
Reviewed Dec. 22, 2014

"so easy with few ingrdients"

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