Mallow Fruit Cups
Instead of serving plain fruit cocktail, Karen Coffman, from Delphi, Indiana, tosses in a few of her family's favorite ingredients to make this colorful concoction. "I created this quick salad when our boys were younger, and it's been around ever since as a good hurry-up fill-in at meals," she writes.
Total TimePrep/Total Time: 10 min.
- 1 can (15 ounces) fruit cocktail, drained
- 1 medium tart apple, diced
- 1/2 cup miniature marshmallows
- 1/2 cup whipped topping
- In a bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts1/2 cup: 91 calories, 1g fat (0 saturated fat), 0 cholesterol, 6mg sodium, 21g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1-1/2 fruit.
Originally published as Mallow Fruit Cups in Quick Cooking September/October 1998
Follow along as we show you how to make these fantastic recipes from our archive.