Healthier Zucchini Bread
TOTAL TIME: Prep: 20 min. Bake: 45 min. + cooling
YIELD: 2 loaves (12 pieces each).
This healthier zucchini bread has a golden top, lots of sweet cinnamon flavor and a slimmed-down nutritional profile. It’s perfect for your next afternoon snack. —Marjorie Curtis, Haddam, Connecticut
Ingredients
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1-1/2 cups sugar
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1/2 cup unsweetened applesauce
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2 large eggs, room temperature
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1/3 cup canola oil
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3 teaspoons vanilla extract
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3 cups all-purpose flour
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2-1/2 teaspoons ground cinnamon
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2 teaspoons baking powder
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1 teaspoon salt
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1/2 teaspoon baking soda
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2 cups shredded zucchini
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3/4 cup chopped walnuts
Directions
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1.
Preheat oven to 350°. In a large bowl, beat sugar, applesauce, eggs, oil and vanilla until well blended. Combine flour, cinnamon, baking powder, salt and baking soda; gradually add to sugar mixture. Stir just until moistened. Fold in zucchini and walnuts.
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2.
Transfer to 2 greased 8x4-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool in pans 10 minutes before removing from pans to wire racks to cool.
Nutrition Facts
1 piece: 168 calories, 6g fat (1g saturated fat), 18mg cholesterol, 165mg sodium, 26g carbohydrate (13g sugars, 1g fiber), 3g protein.
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