Makeover Waffles

Name: Makeover Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 waffles.
Ingredients: 1-3/4 cups all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 2 large egg yolks; 1-3/4 cups fat-free milk; 1/4 cup canola oil; 1/4 cup unsweetened applesauce; 2 large egg whites

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

10 waffles

These waffles taste just as terrific as the original recipe—with only half the fat. In other words, dust off that waffle iron because these breakfast sensations are a wonderful way to start your day! —Carol Burger, Phillips, Wisconsin

Makeover Waffles Recipe photo by Taste of Home

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Ingredients

1-3/4 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
2 large egg yolks
1-3/4 cups fat-free milk
1/4 cup canola oil
1/4 cup unsweetened applesauce
2 large egg whites

Directions

In a large bowl, combine the flour, baking powder and salt. In a small bowl, whisk the egg yolks, milk, oil and applesauce. Stir into dry ingredients just until moistened.
In another small bowl, beat egg whites until stiff peaks form. Fold into batter. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown.

Nutrition Facts

2 each: 321 calories, 13g fat (2g saturated fat), 84mg cholesterol, 538mg sodium, 39g carbohydrate (6g sugars, 1g fiber), 10g protein.

Makeover Waffles

Total Time

Makes

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Ingredients

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