Back to Makeover Veggie Pizza Squares

Print Options


Card Sizes

Makeover Veggie Pizza Squares Recipe

Makeover Veggie Pizza Squares Recipe

This hearty, creamy and full-bodied veggie pizza, served as an appetizer, is sure to bring compliments from your guests. It's packed with good-for-you cauliflower, broccoli, carrots, mushrooms and other vegetables. —Sandra Shafer, Mountain View, California
TOTAL TIME: Prep: 30 min. + chilling YIELD:24 servings


  • 2 tubes (8 ounces each) refrigerated reduced-fat crescent rolls
  • 1 package (8 ounces) reduced-fat cream cheese
  • 1 package (8 ounces) fat-free cream cheese
  • 1/2 cup plain yogurt
  • 1/3 cup reduced-fat mayonnaise
  • 1/4 cup fat-free milk
  • 1 tablespoon dill weed
  • 1/2 teaspoon garlic salt
  • 1 cup shredded carrots
  • 1 cup fresh cauliflowerets, chopped
  • 1 cup fresh broccoli florets, chopped
  • 1 cup julienned green pepper
  • 1 cup sliced fresh mushrooms
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 1/4 cup finely chopped sweet onion


  • 1. Unroll both tubes of crescent dough and pat into an ungreased 15-in. x 10-in. x 1-in. baking pan; seal seams and perforations. Bake at 375° for 10-12 minutes or until golden brown. Cool completely on a wire rack.
  • 2. In a small bowl, beat the cream cheeses, yogurt, mayonnaise, milk, dill and garlic salt until smooth. Spread over crust. Sprinkle with carrots, cauliflower, broccoli, green pepper, mushrooms, olives and onion. Cover and refrigerate for at least 1 hour.
  • 3. Cut into squares. Refrigerate leftovers. Yield: 2 dozen.

Nutritional Facts

1 piece: 128 calories, 7g fat (2g saturated fat), 9mg cholesterol, 365mg sodium, 11g carbohydrate (4g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1 fat.

Reviews for Makeover Veggie Pizza Squares

Sort By :

Average Rating
amylsher User ID: 5472154 150226
Reviewed Oct. 25, 2010

"I made this for dinner for my husband and I and it was very good. The only changes I made were regular cream cheese & regular mayo. We are not into fat free/reduced fat products and the added flavor made this recipe wonderful. Thanks for sharing!!"

GreenChef User ID: 4362907 76361
Reviewed Jan. 18, 2010

"Terrific makeover! I would suggest using minced garlic rather than garlic salt and grated carrot as an alternate to black olives. These two changes would lessen the salt and add some more colour and crunchy texture."

Loading Image