Makeover Two-Tone Spice Cake
Total TimePrep: 25 min. Bake: 20 min. + cooling
I didn't have cake flour but used all purpose flour substituted appropriately. It turned out delicious!
Everyone loved this cake. I made it for my sister's birthday. She wanted a healthier cake. I did use pure pumpkin instead of applesauce. Also I did use splenda brown sugar vs plain brown sugar. Next time I want to try this recipe using greek non fat yogurt as a substitute for the sour cream.
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