Makeover Toffee Crunch Dessert Recipe

4.5 88 102
Makeover Toffee Crunch Dessert Recipe
Makeover Toffee Crunch Dessert Recipe photo by Taste of Home
Publisher Photo

Makeover Toffee Crunch Dessert Recipe

Read Reviews
4.5 88 102
Publisher Photo
I cut 90% of the fat and nearly half the calories from one of my favorite desserts. Try it for yourself! Guests will never suspect the fluffy, layered specialty is on the light side. —Kim Belcher, Kingston Mines, Illinois
MAKES:
15 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
15 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 1-1/2 cups cold fat-free milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 2 cartons (8 ounces each) frozen fat-free whipped topping, thawed
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 4 Butterfinger candy bars (2.1 ounces each), crushed

Directions

In a large bowl, whisk milk and pudding mix 2 minutes. Let stand 2 minutes or until soft-set. Stir in 2 cups whipped topping. Fold in remaining whipped topping.
In a 13x9-in. dish coated with cooking spray, layer half of cake cubes, pudding mixture and crushed candy bars. Repeat layers. Cover and refrigerate at least 2 hours before serving. Yield: 15 servings.
Originally published as Makeover Toffee Crunch Dessert in Light & Tasty June/July 2006, p17

Nutritional Facts

3/4 cup: 177 calories, 3g fat (2g saturated fat), 0 cholesterol, 255mg sodium, 33g carbohydrate (12g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

  • 1-1/2 cups cold fat-free milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 2 cartons (8 ounces each) frozen fat-free whipped topping, thawed
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 4 Butterfinger candy bars (2.1 ounces each), crushed
  1. In a large bowl, whisk milk and pudding mix 2 minutes. Let stand 2 minutes or until soft-set. Stir in 2 cups whipped topping. Fold in remaining whipped topping.
  2. In a 13x9-in. dish coated with cooking spray, layer half of cake cubes, pudding mixture and crushed candy bars. Repeat layers. Cover and refrigerate at least 2 hours before serving. Yield: 15 servings.
Originally published as Makeover Toffee Crunch Dessert in Light & Tasty June/July 2006, p17

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Reviews forMakeover Toffee Crunch Dessert

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TheDix User ID: 607421 269890
Reviewed Jul. 24, 2017

"So easy, so good. My book club gave rave reviews for this. I did not use the sugar-free ingredients suggested so we consumed some more calories. But it was great anyway!"

MY REVIEW
Ilovematty User ID: 8607813 240709
Reviewed Dec. 31, 2015

"Awesome desert for guilt free enjoyment. Have made this several times. Thanks for all the variations suggestions!"

MY REVIEW
DebbieT User ID: 221944 235579
Reviewed Oct. 25, 2015

"Nothing special."

MY REVIEW
klamgs User ID: 2752584 207641
Reviewed Mar. 13, 2014

"A hit with everyone. I use chocolate pudding."

MY REVIEW
horejsi User ID: 2369061 80237
Reviewed Nov. 1, 2013

"null"

MY REVIEW
horejsi User ID: 2369061 156644
Reviewed Nov. 1, 2013

"If you are looking to indulged without the guilt, this dessert is for you. Love it!"

MY REVIEW
dzz1qy User ID: 6636475 62303
Reviewed Mar. 11, 2013

"easy to make and soooo good!"

MY REVIEW
Lagarma User ID: 4447897 156640
Reviewed Nov. 29, 2012

"This is so simple and so delicious!!! One of our lighter choices for Thanksgiving dessert and it was a hit with everyone!!!"

MY REVIEW
sweety196 User ID: 5044020 67566
Reviewed Jul. 3, 2012

"this is soooo easy to make, and you can try different candy bars to change it up once in a while."

MY REVIEW
cheeriogirl User ID: 2355136 207640
Reviewed May. 30, 2012

"Very good for what it is. I don't usually make desserts with all of these chemical-laden low fat/sugar substitutes, but this was worthwhile."

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