Makeover Sweet Potato Pecan Pie
Total TimePrep: 25 min. Bake: 45 min. + chilling
Very good pie
not worried about calories. subing half n half and normal amounts of real butter
I made this for Thanksgiving and it was good. I'm only giving it 3 stars because it was not rich enough for me, but if you're counting calories, it's wonderful. The flavor was great, I guess I missed the creamy richness of a traditional sweet potato pie. Doubt that I'll make this again.
This recipe turned out great! I made it for xmas and it was a hit. Everyone loved the crunchy topping.
BEST. PIE. EVER.
Came out great, easy to make, family loved it. Thanks for a great recipe!
This was fabulous and I highly recommend it. I'd never made a pie with sweets B4 and it's every bit as good as pumpkin.
My daughter does it every other week. We fix it to our need, She puts soy milk, caned sweet potato, less sugar and skip the topping. My kids with allergies can eat it too
This is an excellent pie. I made it for bridge club and they liked it as well as my husband did!