Ingredients
- 2 eggs, beaten
- 1/2 cup fat-free milk
- 1/3 cup sugar
- 1/3 cup unsweetened pineapple juice
- 1/4 cup reduced-fat butter, melted
- 1 teaspoon vanilla extract
- 2 cans (40 ounces each) sweet potatoes, drained and coarsely chopped
- TOPPING:
- 1 cup chopped pecans
- 2/3 cup packed brown sugar
- 1/4 cup reduced-fat butter, melted
Reviews
I made this for Thanksgiving and everyone loved it. I used fresh sweet potatoes which I boiled the night before instead of canned. I will be making this again.
I think this is an awesome recipe and I know the one time I made it, my family loved it.
This was awesome! I used Schwan's frozen sweet potatoes, they're already cut up, no draining