Makeover Sour Cream Coffee Cake
Total TimePrep: 30 min. Bake: 50 min. + cooling
A very nice coffee cake with light buttery and lemon flavor. I only used 1 cup sugar. It turned out just the way we liked it. Great for family gatherings. Thanks for sharing.
A great makeover recipe! This is delicious! I used vanilla yogurt in place of the sour cream & cut the sugar by half. I also added 3 cups of chopped apples. The cake itself is moist & delicious. The apples make it even better :) Oh, I used a full cup of walnuts!
This isn't a rating; just a question. The recipe description talks about a "full cup of walnuts" but the ingredients list has only 1/4 cup. ?? I sure like the sound of this cake and would love to bake it, but would like to know about the quantity of walnuts, please.
I want to try this coffee cake but it does not use baking powder. Am I missing the obvious?
I substitued Splenda for sugar. I also omitted the lemon juice and lemon rind since we are not fond of lemon. Using Splenda has got to bring down the calorie level somewhat. The cake turn out moist and just fabulous. My husband and I love it.