Makeover Sloppy Joe Mac and Cheese
Total TimePrep: 1 hour Bake: 30 min.
This is a family favorite that I make often. The meat sauce part freezes well, so I usually make a 5 times batch of the meat sauce, then serve 1 and freeze 4. The days when I make it by thawing the meat sauce, it is super easy.
Since I have insulin dep. diabetes, this dish sounds like it may work well for my needs. Thank You for sharing.
I just made this tonight and it was SO good. I had to make some adjustments for my diet, since I have to eat gluten-free. I substituted rice for the pasta and beans for the meat. I will definitely make this again. My family loved it!!
Makes lots. I added a full pound of meat.
My family really enjoyed this dish. It was very rich. The next time I make it I'll add more meat & less cheese.
It's missign something that I can't put my finger on, but yummy none the less! Perfect comfort food. The recipe is very large, so I split it into two 9X9 dishes. One for dinner tonight, one in the freezer for a night when I don't want to cook. :)My husband says: Perfect comfort food!
This recipe was okay but I don't feel it's worth all the prep. and clean up. It is a good diet "comfort food" but it's nothing special.
I used beef instead, and halved the amount of mac, milk,and cheddar, just because there is only two of us. the rest of the recipe I kept the same. I'm making this my new mac and cheese. Sooooo much flavour. As suggested in the magazine I will also try replacing the sloppy joe mix with taco seasoning. Dorothy I thank you.
I used ground chicken instead of Turkey and also 1% milk. Most delicious
Made this without carrots because I didn't have any and used fat free milk. It turned out AMAZING! Great flavor and I agree that it is very creamy and filling. Definitely a recipe for that I will be making again and again!