Home Gear Stovetop Cookware Skillet Nonstick Skillet

Makeover Sausage & Spinach Pie

Name: Makeover Sausage & Spinach Pie
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings.
Ingredients: 1 frozen deep-dish pie crust (9 inches); 1/2 pound Italian turkey sausage links, casings removed; 1 cup egg substitute; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 cup shredded part-skim mozzarella cheese; 2/3 cup reduced-fat ricotta cheese; 1/8 teaspoon pepper

3 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 40 min. + standing

Makes

6 servings

Thanks to its flaky crust and savory filling, this sausage and spinach pie is a showstopping entree fit for any time of day. Now that it's lightened up, it's just as delicious as it is good for you! —Carol Haneman, St. Louis, Missouri

Makeover Sausage & Spinach Pie Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

1 frozen deep-dish pie crust (9 inches)
1/2 pound Italian turkey sausage links, casings removed
1 cup egg substitute
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup shredded part-skim mozzarella cheese
2/3 cup reduced-fat ricotta cheese
1/8 teaspoon pepper

Directions

Preheat oven to 400°. Line unpricked crust with a double thickness of heavy-duty foil. Bake for 4 minutes. Remove foil; bake 4 minutes longer. Remove from the oven; reduce heat to 375°.
Meanwhile, in a large nonstick skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, whisk the egg substitute, spinach, cheeses, pepper and cooked sausage. Pour into crust. Place pie on a baking sheet. Cover edge loosely with foil.
Bake until a knife inserted in the center comes out clean, 40-45 minutes. Let stand for 10 minutes before cutting.

Nutrition Facts

1 piece: 282 calories, 14g fat (5g saturated fat), 40mg cholesterol, 563mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 19g protein.

Makeover Sausage & Spinach Pie

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home