Makeover Rum Cake
Total TimePrep: 15 min. Bake: 40 min. + cooling
Its good. It doesn't taste light per se, but is heavy on the yellow boxed cake mix flavor. I halved the glaze, and it was the perfect amount (unless you want extra to put on individual slices). The individual slices crumbled easily when cut, but the cake as a whole stays together nicely.
our favorite cake
I made this rum cake for my family on new years eve, and it taste so good so i made another one the week after for my best friend she wanted the recipe so i shared the website with her.:-)
I made this cake for the first time and it turned out great! I followed the recipe exactly as written only using 2% milk instead of fat-free. I will definitely make this again!
So good and so easy!
I made this several times over the holidays and each time there was nothing left over to take home. Also, no one knew it the healthy version. Once, I mention that I had people asking me for the recipe.
Fantastic! Not just delicious, but beautiful, too.
This is a wonderful recipe, I've made this 4 times in the last 3-4 weeks, a great cake to take to work or give to hostess when invited to a party or get together. Very pretty too.
Easy and awesome taste!! You don't even think its a makeover recipe because the flavor is so fabulous