Makeover Pumpkin Cake
Total TimePrep: 25 min. Bake: 35 min. + cooling
For those of you wondering how many eggs to use instead of egg substitute, it's 4 eggs. The regular recipe is Pumpkin Cake. There is a link on that recipe for this recipe. It's too bad they didn't link the regular recipe to this one.
Awesome recipe! Light & fluffy! However, if I don't want to use egg substitute, how many eggs should I use?
Tasty and good. Would not think of it as a lower calorie recipe. Of course the frosting is not lower calorie.I would only give five stars for a highly unusual recipe. I would make this again.Very easy to make.
This recipe sounds great just woundering if you was to be able to use just regular eggs and if can how many would it be.thanks.
This cake is delicious! Very moist cant tell you have cut calories. Will make it again!
This is the first cake I ever made from "scratch" and it was so good! Cake isn't my favorite dessert, but I loved this one!
I am going to try making this as close to sugar free as I can. I can't wait to try it out this weekend. Must do a trail run for Thanksgiving!!!