Makeover Philly Steak and Cheese Stromboli
TOTAL TIME: Prep: 30 min. Bake: 25 min. + standing
YIELD: 8 servings.
Our family always looks forward to this traditional stromboli—and now it's lower in fat and calories! —Barb Miller, Oakdale, Minnesota
Ingredients
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2 large green peppers, julienned
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1/2 pound sliced fresh mushrooms
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1 large onion, halved and sliced
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2 tablespoons canola oil
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1/2 teaspoon garlic powder
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1/4 teaspoon pepper
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1 loaf (1 pound) frozen whole wheat bread dough, thawed
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12 ounces reduced-fat process cheese (Velveeta), sliced
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1/2 pound shaved deli roast beef, chopped
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1 large egg white
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1 teaspoon water
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1/4 cup shredded part-skim mozzarella cheese
Directions
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1.
In a large nonstick skillet, saute the peppers, mushrooms and onion in oil until tender. Stir in garlic powder and pepper; set aside.
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2.
On a baking sheet coated with cooking spray, roll dough into a 15x10-in. rectangle. Layer half of the sliced cheese, all of roast beef and vegetable mixture lengthwise over half of dough to within 1/2 in. of edges. Top with remaining sliced cheese. Fold dough over filling; pinch seams to seal and tuck ends under.
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3.
Combine egg white and water; brush over dough. Cut slits in top. Bake at 350° for 20-25 minutes or until golden brown. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.
Nutrition Facts
1 slice: 331 calories, 12g fat (3g saturated fat), 33mg cholesterol, 1055mg sodium, 38g carbohydrate (8g sugars, 5g fiber), 23g protein.
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