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Makeover Penne with Vodka Cream Sauce

Makeover Penne with Vodka Cream Sauce is still creamy, rich and restaurant-quality special, but it now has less than half the original recipe’s fat and cholesterol. Even our pros had a hard time telling them apart. —Debra Torres, Clarion, Pennsylvania
  • Total Time
    Prep: 15 min. Cook: 40 min.
  • Makes
    8 servings

Ingredients

  • 1 large onion, chopped
  • 1 tablespoon olive oil
  • 4 garlic cloves, minced
  • 2 cans (one 28 ounces, one 14.5 ounces) diced tomatoes
  • 1/4 cup vodka
  • 1 package (12 ounces) whole wheat penne pasta
  • 2 teaspoons prepared pesto
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons all-purpose flour
  • 1/2 cup heavy whipping cream
  • 1 cup whole milk
  • 1/2 cup shredded Parmesan cheese

Directions

  • In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in tomatoes and vodka. Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes or until slightly thickened, stirring occasionally.
  • Meanwhile, cook penne according to package directions.
  • Stir the pesto, salt and pepper flakes into tomato mixture. In a small bowl, combine flour and cream until smooth; stir into pan. Add milk. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Drain penne; serve with sauce. Sprinkle with cheese.
Nutrition Facts
1 each: 324 calories, 11g fat (5g saturated fat), 27mg cholesterol, 379mg sodium, 44g carbohydrate (8g sugars, 7g fiber), 12g protein. Diabetic Exchanges: 2 starch, 2 vegetable, 2 fat.

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