Ingredients
- 5 pounds medium potatoes, peeled and quartered
- 2 tablespoons butter, melted
- 1 package (8 ounces) fat-free cream cheese
- 1 cup (8 ounces) reduced-fat sour cream
- 2 teaspoons salt
- 2 teaspoons minced chives
- 1/4 cup shredded Parmesan cheese
- 1 teaspoon paprika
Reviews
Everyone who tries them love it!!! Always a big hit!
The whole family loved these! I used left over mashed potato's from the night before....easy and delicious!
These are by and far my favorite potatoes ever! I made them with fat free sour cream rather than reduced fat and they were still perfect! Delicious recipe that everyone is requesting and SO easy to make ahead!!
These potatoes are excellent. I used potatoes from my garden. I didn't have chives which would have made them better. The only other changes were 1/3 less fat cream cheese and fat free sour cream instead. I have had mashed potatoes with mayonnaise & they are great but more fat.
These potaoes are excellent! For just the two of us, I cut the recipe in half and bake in a 8x8 baking dish.