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Makeover Patrician Potatoes

The Thanksgiving table just isn’t complete without a steaming side of mashed potatoes. This makeover transformed high-fat Patrician Potatoes into a light side that still tastes decadent.
  • Total Time
    Prep: 45 min. Bake: 20 min.
  • Makes
    12 servings

Ingredients

  • 5 pounds medium potatoes, peeled and quartered
  • 2 tablespoons butter, melted
  • 1 package (8 ounces) fat-free cream cheese
  • 1 cup reduced-fat sour cream
  • 2 teaspoons salt
  • 2 teaspoons minced chives
  • 1/4 cup shredded Parmesan cheese
  • 1 teaspoon paprika

Directions

  • Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
  • Drain potatoes and place in a large bowl; mash with butter. In a small bowl, beat the cream cheese, sour cream and salt until light and fluffy; add to potatoes. Stir in chives.
  • Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with cheese and paprika. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts
1 cup: 207 calories, 4g fat (3g saturated fat), 14mg cholesterol, 563mg sodium, 35g carbohydrate (3g sugars, 3g fiber), 8g protein. Diabetic Exchanges: 2 starch, 1 fat.

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