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Makeover Patrician Potatoes

Name: Makeover Patrician Potatoes
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 12 servings.
Ingredients: 5 pounds medium potatoes, peeled and quartered; 2 tablespoons butter, melted; 1 package (8 ounces) fat-free cream cheese; 1 cup reduced-fat sour cream; 2 teaspoons salt; 2 teaspoons minced chives; 1/4 cup shredded Parmesan cheese; 1 teaspoon paprika

4 reviews

Test Kitchen Approved

Total Time

Prep: 45 min. Bake: 20 min.

Makes

12 servings

The Thanksgiving table just isn’t complete without a steaming side of mashed potatoes. This makeover transformed high-fat Patrician Potatoes into a light side that still tastes decadent.

Makeover Patrician Potatoes Recipe photo by Taste of Home

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Ingredients

5 pounds medium potatoes, peeled and quartered
2 tablespoons butter, melted
1 package (8 ounces) fat-free cream cheese
1 cup reduced-fat sour cream
2 teaspoons salt
2 teaspoons minced chives
1/4 cup shredded Parmesan cheese
1 teaspoon paprika

Directions

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
Drain potatoes and place in a large bowl; mash with butter. In a small bowl, beat the cream cheese, sour cream and salt until light and fluffy; add to potatoes. Stir in chives.
Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with cheese and paprika. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts

1 cup: 207 calories, 4g fat (3g saturated fat), 14mg cholesterol, 563mg sodium, 35g carbohydrate (3g sugars, 3g fiber), 8g protein. Diabetic Exchanges: 2 starch, 1 fat.

Makeover Patrician Potatoes

Total Time

Makes

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