Makeover Overnight French Toast

Name: Makeover Overnight French Toast
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings.
Ingredients: 4 large eggs; 1 cup egg substitute; 3 cups fat-free milk; 1/4 cup sugar; 2 teaspoons vanilla extract; 1/4 teaspoon salt; 16 slices French bread (1 inch thick); BERRY SAUCE:; 2 packages (12 ounces each) frozen unsweetened mixed berries, thawed; 1/4 cup sugar

We tried this lighter version recently and the whole family really loved it! You can bet this dish is going to be made more than once. —Sonya Labbe, West Hollywood, California

Ingredients

4 large eggs
1 cup egg substitute
3 cups fat-free milk
1/4 cup sugar
2 teaspoons vanilla extract
1/4 teaspoon salt
16 slices French bread (1 inch thick)
BERRY SAUCE:
2 packages (12 ounces each) frozen unsweetened mixed berries, thawed
1/4 cup sugar

Directions

In a large bowl, combine the eggs, egg substitute, milk, sugar, vanilla and salt. Place bread slices in two ungreased 13x9-in. baking dishes; pour egg mixture over top. Cover and refrigerate overnight.
Coat two 15x10x1-in. baking pans with butter-flavored cooking spray. Carefully transfer bread to prepared pans.
Bake, uncovered, at 400° for 15 minutes. Carefully turn slices over. Bake 10-15 minutes longer or until golden brown and slightly puffed.
Meanwhile, combine berries and sugar. Serve with French toast.

Nutrition Facts

2 slices French toast with 1/3 cup sauce: 294 calories, 4g fat (1g saturated fat), 108mg cholesterol, 486mg sodium, 50g carbohydrate (24g sugars, 3g fiber), 13g protein.

Originally published as Makeover Overnight French Toast with Berry Sauce in Healthy Cooking April/May 2011

Reviews

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Average Rating:

marraineallain

May 12, 2012

Tried this recipe and it was AWESOME!!!!!! The smell of the vanilla as it was cooking was amazing. Will definitely make some more! Actually did a double batch and froze them to have in the morning when time is short! Freeze well too! Definitely worth a try!
chaupt

Apr 28, 2011

Easy recipe. Made it for a family brunch, everybody loved it. Copied the recipe for 3 family members
Lvnglyf73

Apr 16, 2011

This turned out great - will definitely make again. The bread puffed up nicely and browned in the oven. I used a baking sheet instead of a pan (with nonstick spray), and it worked fine. Since we love vanilla, I think I'd increase the amount used just a bit next time. It's a keeper!