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Makeover Overnight French Toast

Total Time

Prep: 15 min. + chilling Bake: 25 min.

Makes

8 servings

We tried this lighter version recently and the whole family really loved it! You can bet this dish is going to be made more than once. —Sonya Labbe, West Hollywood, California
Makeover Overnight French Toast Recipe photo by Taste of Home

Ingredients

  • 4 large eggs
  • 1 cup egg substitute
  • 3 cups fat-free milk
  • 1/4 cup sugar
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 16 slices French bread (1 inch thick)
  • BERRY SAUCE:
  • 2 packages (12 ounces each) frozen unsweetened mixed berries, thawed
  • 1/4 cup sugar

Directions

  1. In a large bowl, combine the eggs, egg substitute, milk, sugar, vanilla and salt. Place bread slices in two ungreased 13x9-in. baking dishes; pour egg mixture over top. Cover and refrigerate overnight.
  2. Coat two 15x10x1-in. baking pans with butter-flavored cooking spray. Carefully transfer bread to prepared pans.
  3. Bake, uncovered, at 400° for 15 minutes. Carefully turn slices over. Bake 10-15 minutes longer or until golden brown and slightly puffed.
  4. Meanwhile, combine berries and sugar. Serve with French toast.

Nutrition Facts

2 slices French toast with 1/3 cup sauce: 294 calories, 4g fat (1g saturated fat), 108mg cholesterol, 486mg sodium, 50g carbohydrate (24g sugars, 3g fiber), 13g protein.

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