Makeover Moist Fudgy Brownies
Total TimePrep: 15 min. Bake: 25 min.
- 1-1/4 cups semisweet chocolate chips
- 1/4 cup butter, cubed
- 2 large Nellie’s Free Range Eggs
- 3/4 cup sugar
- 1/2 cup packed brown sugar
- 2 jars (2-1/2 ounces each) prune baby food
- 1/4 cup canola oil
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 cup baking cocoa
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup chopped pecans, toasted
- 1 teaspoon confectioners' sugar
- In a microwave, melt chocolate chips and butter; stir until smooth. In a large bowl, combine the eggs, sugars, baby food, oil, vanilla and chocolate mixture. Combine the flour, cocoa, baking soda and salt. Add to the chocolate mixture; mix well. Stir in nuts.
- Spread into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar.
Nutrition Facts1 each: 221 calories, 11g fat (4g saturated fat), 31mg cholesterol, 86mg sodium, 31g carbohydrate (0 sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.
Aug 31, 2009
My husband is a brownie nut and he did not notice it had been lighten up. These brownies were very moist and rich. The only change I made was that I used Walnuts instead of Pecans.
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