Makeover Macaroon Cake
Total TimePrep: 20 min. Bake: 65 min. + cooling
This cake was fantastic and really pretty easy to make. Everyone loved it!
Everyone who tried this cake enjoyed it. I thought the makeover went well and I will definitely make it again! This coming from a woman who bakes weekly. Job well done!
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PS. Thanks Gaye for sharing!!!
This cake is great. I didn't have cake flour and wasn't able to find any but looked online and found a substitute: 1 c. cake flour = 7/8 c. all purpose flour + 2 Tbs. cornstarch. I just adjusted the measurements for the 1 1/2 c. asked for in the recipe. This worked well but online did say the cake would be denser if cake flour was not used and this cake did turn out denser than if used cake flour (probably, never used cake flour). This cake is good as written but if I were to make any changes, I would add more coconut or perhaps substitute coconut extract for the almond extract since I thought the coconut flavor was not quite strong enough (not an issue really). This would be even more awesome toasted with some ice cream and chocolate or fruit syrup, OMG!!! :):):)
followed exactly, but used orange extract instead of almont...the best cake in a long time
I used Sweetend :)
Can someone please let me know if you used sweetened coconut or unsweetened? I'm making this tomorrow! :)
TASTY cake and easy!I sprayed the pan & it still stuck to the bottom, but did not fall apart to much when I got it out. But I did not use a bundt pan either, I used two round cake pansI baked at 326 but NO where NEAR 65 mins, it would have been burnt to a crisp. I think maybey 35-40 mins I cooked it and it was perfect; could be my oven though.Cant wait when my Marine comes home from work today to have him taste test it :) Then Im off to give samples to the neighbors :)
i have not made this yet but i defentily will try it. sounds easy and yummy to gowith our coffee.