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Makeover Husband’s Dinner Delight Recipe

Makeover Husband’s Dinner Delight Recipe

Just as the recipe title states, this is one of my husband's favorite comfort foods. *This recipe is delicious using reduced fat products too. Use non-fat ricotta cheese for the cottage cheese and substitute light cream cheese, non-fat dairy sour cream, and low-fat cheese for regular counterparts.
TOTAL TIME: Prep: 35 min. Bake: 25 min. YIELD:8 servings


  • 8 ounces uncooked whole wheat egg noodles
  • 1-1/2 pounds extra-lean ground beef (95% lean)
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 garlic clove, minced
  • 3 cans (8 ounces each) tomato sauce
  • 1 tablespoon sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1-1/2 cups (12 ounces) 2% cottage cheese
  • 4 ounces reduced-fat cream cheese
  • 1/4 cup reduced-fat sour cream
  • 3 green onions, chopped
  • 1/2 cup shredded sharp cheddar cheese


  • 1. Cook noodles according to package directions. Meanwhile, in a Dutch oven, cook beef, onion, green pepper and garlic over medium heat until meat is no longer pink and vegetables are tender; drain.
  • 2. Stir in the tomato sauce, sugar, salt and pepper. Drain noodles; stir into sauce. Pour half the beef mixture into a 13-in. x 9-in. baking dish coated with cooking spray.
  • 3. In a small bowl, combine the cottage cheese, cream cheese, sour cream and green onions. Spread over beef mixture. Top with remaining beef mixture.
  • 4. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with cheddar cheese. Bake 5-10 minutes longer or until cheese is melted. Yield: 8 servings.

Nutritional Facts

1-1/4 cups: 343 calories, 11g fat (6g saturated fat), 74mg cholesterol, 737mg sodium, 33g carbohydrate (7g sugars, 5g fiber), 31g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.

Reviews for Makeover Husband’s Dinner Delight

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Reviewed May. 18, 2014

"I substituted greek yogurt for the sour cream, and I also used fat free cream cheese. Could that have been the problem? I thought it sounded really good, but the reality didn't pan out. My husband and I both thought the flavor was drab -- it needed seasoning of some sort. My husband found it tolerable by sprinkling Italian seasoning and salt and pepper on it. I thought it was positively nasty, and couldn't eat the leftovers. No way would I fix it again."

Reviewed Jul. 16, 2012

"This is going to be my "go to" pasta bake recipe. Absolutley delicious!!!"

Reviewed Jul. 4, 2012

"Delicious. :)"

Reviewed Jun. 12, 2012

"This was great! I followed the directions exactly (with one exception: I subbed Greek yogurt for sour cream) and it turned out great. The hubby enjoyed it as well."

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