Makeover Holiday Pumpkin Bread
Total TimePrep: 15 min. Bake: 50 min. + cooling
Makes2 loaves (12 slices each)
Why couldn't the sugar be replaced by splenda, cutting calories and carb ct significantly? Maybe you tried that and it didn't work.
I just made this bread and I absolutely love it! I searched for a few days to find a perfect go-to Pumkpin bread recipe that I could feel good about eating it as much as I enjoyed making it, this is the one!
Just made this recipe again for a bake sale this past weekend. Used walnuts because I was out of pecans... went very quickly! And I'll bet no one even guessed it was the "healthy" version!
Easy and great tasting! It is very moist and has just enough nuts. I have made it several times within the last month and plan to pass the recipie on to friends and family.
I've been making this recipe for years, as it's one of my kids' favorites. The sugar sprinkled on top gives it a crunchy, sweet crust.
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