Makeover Hash Brown Soup
Total TimePrep: 15 min. Cook: 6 hours
- 2 green onions, chopped
- 2 teaspoons canola oil
- 1 package (28 ounces) frozen O'Brien potatoes, thawed
- 2 cups 2% milk
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
- 6 turkey bacon strips, diced and cooked
- 1/2 cup shredded cheddar cheese
- In a small skillet, saute onions in oil until tender. In a 5-qt. slow cooker, combine the potatoes, milk, soup and onions.
- Cover and cook on low for 6-7 hours or until heated through. Top each serving with 2 tablespoons bacon and 1 tablespoon cheese.
Nutrition Facts3/4 cup: 206 calories, 9g fat (4g saturated fat), 26mg cholesterol, 520mg sodium, 24g carbohydrate (4g sugars, 2g fiber), 8g protein.
Feb 23, 2013
Family loved it! Was a little thick so I added 1 cup of chicken stock and only cooked for 2 hours on the stove. Will make this again.
Mar 6, 2012
Since when is 3/4 of a cup a serving?? The calorie count is deceiving.
Oct 27, 2011
Oh and I also added 4 leftover turkey dogs to the soup!
Oct 27, 2011
I had frozen O'Brien potatoes I bought on a whim only b/c they were on sale, I had some leftover regular bacon in the fridge from the previous day, and went searching for a recipe for things I had on hand b/c it was time to go to the store and cupboards were getting bare. I did have a can of the cream of chicken soup and some leftover green onions (scallions) from some chili I made earlier in the week, so the site brought me to this recipe on ingredients searching. Great recipe, everyone loved it, I did add about 1 1/2 more of milk and used whole milk as well as I said real bacon though and we used Romano cheese on top along with some cheddar and this adds salty flavor naturally. We also used some scallions on top of the finished soup in our bowls.
Jan 20, 2010
Have not tried this recipe yet, but I am looking forward to. I have a question in response to BJrickerl's comment. "How long did you cook this soup in the crock pot for your neighbor?"
Jan 17, 2010
very bland. had to add alot to any flavor. I doubled the cream of chicken soup and milk, added of salt, pepper, cream cheese, and mozzrella cheese. then it was flavorful
Jul 30, 2009
I've used this recipe many times and love it more each time. It's a favorite at our house. I've even halved it in a 2qt slow cooker for an elderly neighbor. Thanks, Mary J.
Jul 28, 2009
I'm going to try it using fat free condenced milk and reduced fat cheddar cheese....will cut fat and calories. Sandi S
Jul 27, 2009
CAN I FREEZE THIS SOUP?
Jul 27, 2009
what are the fat calories compared to the calories