Makeover Hash Brown Casserole Recipe

4.5 11 12
Makeover Hash Brown Casserole Recipe
Makeover Hash Brown Casserole Recipe photo by Taste of Home
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Makeover Hash Brown Casserole Recipe

Read Reviews
4.5 11 12
Publisher Photo
I wanted a hash brown casserole I could feel good about eating. This light version keeps the cozy flavor while nixing a lot of the fat. —Kelly Kirby, Westville, Nova Scotia
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Bake: 40 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Bake: 40 min.

Ingredients

  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
  • 1 cup shredded reduced-fat sharp cheddar cheese
  • 2/3 cup reduced-fat sour cream
  • 1 small onion, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup crushed cornflakes
  • 1 tablespoon butter, melted

Directions

Preheat oven to 350°. In a large bowl, mix the first seven ingredients. Transfer to a 13x9-in. or 3-qt. baking dish coated with cooking spray.
In a small bowl, toss cornflakes with melted butter; sprinkle over top. Bake 40-45 minutes or until golden brown. Yield: 12 servings.
Originally published as Makeover Hash Brown Casserole in Healthy Cooking April/May 2011, p24

Nutritional Facts

3/4 cup: 136 calories, 5g fat (3g saturated fat), 15mg cholesterol, 292mg sodium, 19g carbohydrate (4g sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1 starch, 1 fat.

  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
  • 1 cup shredded reduced-fat sharp cheddar cheese
  • 2/3 cup reduced-fat sour cream
  • 1 small onion, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup crushed cornflakes
  • 1 tablespoon butter, melted
  1. Preheat oven to 350°. In a large bowl, mix the first seven ingredients. Transfer to a 13x9-in. or 3-qt. baking dish coated with cooking spray.
  2. In a small bowl, toss cornflakes with melted butter; sprinkle over top. Bake 40-45 minutes or until golden brown. Yield: 12 servings.
Originally published as Makeover Hash Brown Casserole in Healthy Cooking April/May 2011, p24

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Reviews forMakeover Hash Brown Casserole

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karirussell User ID: 8348578 247180
Reviewed Apr. 16, 2016

"We loved this! Will be making this again! ??"

MY REVIEW
BIGJOHNSGAL User ID: 6260528 242076
Reviewed Jan. 19, 2016

"Family loves it, will stay as a favorite in my recipe box!"

MY REVIEW
jtermont User ID: 1863534 218087
Reviewed Jan. 17, 2015

"I really love this casserole. It is so easy to make. I have made it twice already. The second time I made it, I added sliced turkey sausage to it. Will probably be making it again because my 18 month old son loves it!"

MY REVIEW
gucci65 User ID: 7131119 118181
Reviewed Dec. 1, 2014

"I make this all the time. Try using hash brown O'Brien's. These hash browns contain onions and peppers which adds more flavor. I know this recipe consist of onions but there is something about using hash browns O'Brien."

MY REVIEW
aug2295 User ID: 4631582 150505
Reviewed Nov. 21, 2014

"I bought hash browns by mistake and had no idea what to do with them until I saw this recipe. It was a little dry but tasty. Nice alt to fries."

MY REVIEW
limazulu User ID: 8087181 212611
Reviewed Nov. 13, 2014

"I added diced ham and used hash down diced potatoes instead of regular hashbrowns. I actually cooked the potatoes to lightly brown before putting in oven, too. It became a main dish for Sunday night family supper. it was delicious and filling"

MY REVIEW
Feen User ID: 1925557 179630
Reviewed Oct. 20, 2014

"Liked this very much. Next time will add more flavor, like onion/garlic, and perhaps ham or bacon. Nice consistency and easy to make!"

MY REVIEW
toolbarsco User ID: 6725667 192345
Reviewed Oct. 19, 2014

"I needed a one dish dinner so added some sausage to this recipe. I think without the sausage it would have been a little bland. Next time I will add ham. Toss a salad and dinner is ready!"

MY REVIEW
bjh173rd User ID: 5730295 118179
Reviewed Apr. 26, 2011

"My husband and I liked this recipe so much I have made it twice since the magazine arrived. I included it with our Easter meal."

MY REVIEW
asabot User ID: 620927 150497
Reviewed Apr. 9, 2011

"Lacking a little in spices, but overall was good. Went nicely with the ham I made."

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